ATTENTION!

COVID-19 update: All classes are open. Face masks are still requested and physical barriers remain in place.
Tours are available for general or private bookings. 

Your C’est Bon Culinary Adventure Awaits!

In-Person Cooking Classes

Virtual Cooking Classes

Gourmet Food Tours

Teambuilding & Private Events

BROWSE our programming!

Head straight to our calendar to see what we have going on.

Shop c’estbon@Home

Prepared food items, unique pantry staples, and kitchen accessories!

SHOP NOW

Client Testimonials

Here’s what some of our clients have to say:

Mel Fio
Mel Fio
2021-03-27
We took a couple in-person cooking class with George. Everything was sanitized and there were plexiglass glass boards separating each station. We felt very safe and comfortable. George was amazing! Despite being two active cooks in our house, we learned so much and had a great evening. All the food was delicious and we got to try a lot of great local products that we have never heard about. Would recommend to anyone. We will be coming back for their pie/tart and stock classes.
Josee Veitch
Josee Veitch
2021-03-27
Recently enjoyed the virtual ravioli class. Learned this technique for adding basil into the pasta sheets, loved that. We then stuffed with spinach & ricotta and served with a basil butter sauce. Ingredients were delivered, class easy to follow along, informative and fun and finished dish was delicious.
Kassya Murray
Kassya Murray
2021-03-27
We just finished our couples cooking class, it was a gift to us from my sister-in-law for Christmas. And all I can say is, WOW! Chef Georges Laurier was amazing! He really took the time to get to know us, and was there all steps of the way to demo and help us cook our own meals. He also gave us insightful tips to help improve our own cooking at home, and great cooking tips in general. I really loved the hands-on experience and the social aspect of the class. This place is also very clean and has proper COVID-19 protocol, so you can have fun cooking and eating- while at a safe distance. Here are some photos of our menu: Smoked Sturgeon Salad - Pan Seared Beef Tenderloin Stout Sauce and Vanilla Panna Cotta We even made some of the Vanilla Panna Cotta to take home, but my silly hubby forgot to take it with us! 🙁 However, they fortunately did send us home with the recipes from the night- we will be making this again for sure. Merci beaucoup Chef Georges pour une nuit spectaculaire!
Eric Leduc
Eric Leduc
2021-03-22
I bought this as a birthday gift to my wife. Chef George was excellent! He shared his recipe with us along with tons of little tips and tricks used by chefs all over the world. Even if the even was live, it felt like George was right here with us cooking the meal. A+
Mary Ellen Stephen
Mary Ellen Stephen
2021-03-21
My birthday gift was a virtual cooking class with my husband. It was good fun! We learned how to debone a Cornish hen, mad a great wild rice stuffing and learned some new skills on top of that. I didn't say good value because I don't know how much it cost since it was a birthday gift. Dessert and salad were provided for us as well. All of our ingredients were brought safely to our door. Thanks again!
Rachel Obbema
Rachel Obbema
2021-03-14
Bought 2 tickets to Sauce and Sauces hosted by George. I went with my partner and we enjoyed ourselves thoroughly. Even though my partner's been cooking for a couple of years, we both walked away learning something. Great facilities! We will most likely be doing another class soon.
Helene Donaldson
Helene Donaldson
2021-02-23
I cannot say enough about the teen course my son attended last night. He came home smiling and wanting to tell us all about it. He loved Chef Georges and is very much looking forward to his next class. Well done!
Ron L
Ron L
2021-02-17
Our organization recently held an online event with C'est Bon for Valentine's weekend and what a first class experience. They really worked with us to tailor the event to our needs and Stefanie provided excellent communications. The ingredients were all sustainably packaged, recipe delicious, interaction with Chef George was fantastic, video feeds were well managed, and most importantly everyone who attended loved the event. Thanks again guys!
Jordyn Schell
Jordyn Schell
2021-01-14
We originally booked an in-person experience with C'est Bon which was changed to a virtual class due to COVID. We were extremely impressed with how flawlessly George and Stephanie were able to adapt and execute everything virtually. All the ingredients and equipment were dropped off the day of the class and picked up a few days following, allowing us to use some of the equipment for our own recipes! George was an absolute pleasure to learn from and Stephanie did an amazing job of keeping the virtual class running smoothly. I would highly recommend C'est Bon cooking for anyone looking for a fun virtual cooking class during COVID. We look forward to attending some in-person classes in the future!

C’est Bon operates on the traditional unceded territory of the Algonquin Anishnaabeg nation. We wish to acknowledge the Algonquin people and all First Nations that have been keepers of these lands for thousands of years.