Adult Learn-to-Cook Series

6-Week Learn-to-Cook Program

Six Hands-On Classes

$ 570 per person plus tax

Improve your cooking skills! Participants will work closely with our chefs to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

Class 1: Knife Skills – Alliums
Class 2: Stocks & Butchery Skills
Class 3: Rice 
Class 4: Cooking Fish

Class 5: Egg-Based Sauces
Class 6: Desserts (Lemon Meringue Pie)


**Attention: Alergy Alert – The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.


Next Series:

Winter 2022 – Add your name to our waiting list for date announcement.

This series also runs in VIRTUAL format.

WAITING LIST