6-Week Learn-to-Cook Program
Six Hands-On Classes
From 10:00am to 12:00pm
$ 570 per person plus tax
Learn to cook! Participants will work closely with our chefs to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
Class 1: Knife Skills – Alliums
Class 2: Stocks & Butchery Skills
Class 3: Rice
Class 4: Cooking Fish
Class 5: Egg-Based Sauces
Class 6: Desserts (Lemon Meringue Pie)
**Attention: Alergy Alert – The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.
SATURDAYS, September 11th to October 16th, 2021
This series also runs in VIRTUAL format.