6-Week Learn-to-Cook Program
Six Hands-On Classes WAITING LIST
$ 570 per person plus tax
Improve your cooking skills! Participants will work closely with our chefs to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
Class 1: Knife Skills – Alliums
Class 2: Stocks & Butchery Skills
Class 3: Rice
Class 4: Cooking Fish
Class 5: Egg-Based Sauces
Class 6: Desserts (Lemon Meringue Pie)
**Attention: Alergy Alert – The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.
Winter 2022 – Add your name to our waiting list for date announcement.
This series also runs in VIRTUAL format.