CUISINES DU MONDE – Canada
Three-Hour, Hands-on Class – REGISTER
From 5:30pm to 8:30pm
$ 120 per person, plus tax
A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada’s boreal ingredients while mastering techniques and creating succulent dishes.
Featuring products such as: Birch Syrup, Spruce Tips, wild berries and mushrooms, Labrador Tea, Green Alder, and Char.
Thursday, October 21st – Labrador Tea Poached Arctic Char, Green Alder Crusted Bison Tenderloin, Maple and Balsam Fir Crème Brulée
Thursday, November 25th – Smoked Sturgeon Salad,
Red Deer Rack, Cedar Jelly Sauce, Birch Syrup Spiced Pecans
More dates to come!