CUISINES DU MONDE – Canada

CUISINES DU MONDE – Canada

Three-Hour, Hands-on Class –
From 5:30pm to 8:30pm

$ 120 per person, plus tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada’s boreal ingredients while mastering techniques and creating succulent dishes.

Featuring products such as: Birch Syrup, Spruce Tips, wild berries and mushrooms, Labrador Tea, Green Alder, and Char.

Thursday, October 21st – Labrador Tea Poached Arctic Char, Green Alder Crusted Bison Tenderloin, Maple and Balsam Fir Crème Brulée

Thursday, November 25th – Smoked Sturgeon Salad,
Red Deer Rack, Cedar Jelly Sauce, Birch Syrup Spiced Pecans

More dates to come!

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Foraged ingredients