COOKING LIKE A CHEF – Cooking For Couples

Three-hour, Hands-on Class
From 5:30pm to 8:30pm


$ 235 per couple, or
$ 250 per couple for BYOW option
Taxes extra


Our most popular culinary event!

For couples that enjoy cooking together! Discover tips & tricks of the trade by our professional chef as you build a three-course meal to enjoy.


NEXT CLASSES:

Friday, December 10 – MENU:  Duck Confit Salad – Raspberry Vinaigrette, Pan-Seared Bison Tenderloin with Balsam Fir Tips Oven Roasted Root Vegetables,

Gingerbread Upside-down Apple Pudding

Friday, December 17 – MENU: Goat Cheese Napoléon with a Boreal Vinaigrette, Flying Canoe Hard Cider Marinated Bacon Wrap Guinea Fowl Medallion, Honey Cake and Crème Fraîche

Friday, January 21 – MENU: Duck Confit Salad – Raspberry Vinaigrette, Pan-Seared Bison Tenderloin with Balsam Fir Tips Oven Roasted Root Vegetables,
Gingerbread Upside-down Apple Pudding 

Friday, January 28 – MENU: Pale Ale Poached Shrimp Salad, Black Cod – Beurre Blanc, Chocolate Tart

Friday, February 4 – MENU: Duck Confit Salad – Raspberry Vinaigrette, Pan-Seared Bison Tenderloin with Balsam Fir Tips Oven Roasted Root Vegetables,
Gingerbread Upside-down Apple Pudding

Friday, February 18 – MENU: Goat Cheese Napoléon – Boreal Vinaigrette, Double Smoked Bacon Wrap Guinea Fowl Medallion – Cider Sauce, Honey Cake and Crème Fraiche

Friday, February 25 – MENU: Scallops Tartare, Sautéed Bison with Wild Mushrooms Mustard Cream Sauce, Chocolate Mousse

March 4
March 11 
March 18


More dates to come!  Menus for future classes will be posted only after the Holidays.


Registration is per couple. You will be prompted to indicate both names.

REGISTER