COOKING FOR COUPLES
Three-hour, Hands-on Class
From 5:30pm to 8:30pm
$ 235 per couple, or
$ 250 per couple for BYOW option
Our most popular culinary event. For couples that enjoy cooking together! Discover tips & tricks of the trade by our professional chef as you build a 3-course meal to enjoy.
Friday, October 1st – MENU: Sautéed Scallops Beurre Blanc, Boreal Risotto, Chocolate Crème Brulée
Friday, October 15th – MENU: Venison Tartar, Wild Rice and Cinnamon Cap Mushrooms Stuffed Cornish Game Hen, Goat Cheese Stuffed Poached Pears
Friday, October 22nd – MENU: Beef Tartar with Boreal Wild Foraged Condiments, Maple Smoked Bacon Wrap Guinea Fowl Medallion, Balsamic, Fig and Maple Sauce on Petit Pot de Chocolat
Friday, October 29th – MENU: Cooking with Beer – Shrimp Salad with a Pale Ale Vinaigrette, Bison Flank Steak with a Cartwright Springs Coffee Stout Mole Sauce, Honey Lager Beer Crème Brulée
Friday, November 5th
Friday, November 12th
Friday, November 19th
More dates to come!
Registration is per couple. You will be prompted to indicate both names.