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Cuisine en plexiglas

*COVID-19 PRECAUTIONS

For the safety of our guests, physical barriers have been installed in our kitchen to protect participants. There will be no sharing of tools or ingredients and hand-washing and sanitation protocols are in effect. Classes are limited to 8 participants, or 4 couples (applies to certain classes). Face masks are to be worn at all times.

Should you need to cancel due to illness (COVID or other), your registration will be carried over to the next available class, or credited for future use. Refunds are only possible if cancellations are more the 48 hours in advance.

Teen Chef Camp

*TEEN CHEF SUMMER CAMPS

Half or Full Day

NEW FOR 2021!!! - Two different programming streams will be offered for both the Cooking and Pastry Camps in alternating weeks. That means 2 lineups to choose from! Details to follow in the coming months.

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 10 to 17 in an extensive, week-long exploration of kitchen fundamentals from knife skills, sautéing and more on the COOKING side, to the basics of dough, fillings and chocolate on the PASTRY side. Over five fun and food filled days, participants work closely with our chef to learn a variety of essential cooking and/or baking techniques. 

Your child's camp will include:

Daily instruction by our chef;

All the ingredients and equipment needed;

Snacks, and lunch if taking the Cooking Camp;

A booklet of all completed recipes.

*Note that physical barriers have been installed in our kitchen to protect participants. There will be no sharing of tools or ingredients and hand-washing and sanitation protocols are in effect. The camps are limited to 8 participants.

CAMP WEEKS:

JULY - 5th to 9th, 12th to 16th, 19th to 23rd, or 26th to 30th

AUGUST - 9th to 13th, 16th to 20th, 23rd to 27th, or 30th to Sept 3rd

 

COOKING CAMP - 9am to 11:30am, daily. Snacks and lunch included. $ 375 per child (taxes extra)

PASTRY CAMP - 1pm to 3:30pm, daily. Snacks included.  $ 375 per child (taxes extra)

FULL-DAY CAMP - Hours above. $ 600 per child (taxes extra)

 

Vegetarian option available, but not vegan, or gluten- or dairy- free

 

REGISTER 

Cooking For Couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class     $ 235 or $ 250 per couple plus tax

Our most popular culinary event. For couples that enjoy cooking together!  

CLASSES ARE POSTPONED UNTIL FURTHER NOTICE.  

Visit the VIRTUAL CLASSES section for this class in virtual format.

Interested in being contacted when we're able to run in-person classes again? Add your name to our WAITING LIST!

WAITING LIST

 

Canadian Cuisine

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 115 per person plus tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char.

CLASSES ARE POSTPONED UNTIL FURTHER NOTICE.  

Visit the VIRTUAL CLASSES section for current classes.

Poultry

KNIFE SKILLS - Poultry

Three-hour, Hands-on Class   From 5:30pm to 8:30pm        $ 125 per person plus tax

Wednesday, September 1st

More dates to come!

Visit the VIRTUAL CLASSES section for more skills classes.

How to debone a chicken, with chef Georges. Learn how to efficiently maximize the purchase of a whole chicken. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, cooking the different parts of a whole chicken. Knowing how to do this will save you money on your grocery bill!!!

In addition to preparing and eating a meal during the class, participants bring home all unused, butchered parts of the whole chicken.

REGISTER

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class    from 5:30pm to 8:30pm   $110 per person, plus tax  

Wednesday, August 25th

More dates to come!

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Knifes skills techniques that will help you in the preparation of vegetable dishes

"Last night my friend and I attended an excellent 3 hour knife skills course with Chef Georges. This was, by far, the most useful and active cooking class I've taken. No standing around watching other people doing things. Georges gets you chopping onions, shallots, garlic, peppers, herbs, eggplant, tomatoes, carrots, etc. Georges shared great tips and techniques. If you're visiting Ottawa, try to get into one of these workshops. So great!"

REGISTER

Bread Basics Class

MASTER THE BASICS - Bread Basics

Hands-on class           $ 110 plus tax

With Chef Jelena Brunet

Learn to master the techniques behind making bread at home.

MENU: Whole Wheat Bread, Brioche Buns and Focaccia

 

CLASSES ARE POSTPONED UNTIL FURTHER NOTICE.  

Visit the VIRTUAL CLASSES section for current classes.

 

This class is not gluten free.

Macarons

MASTER THE BASICS - Macarons

Three-hour, hands on pastry class     $150 per duo (taxes extra)

Master this classic French dessert that is all the rage! You and a member from your social bubble are invited to create macarons to bring home, with one of Ottawa's best pastry chefs. Parent-child, grand-parent and grand-child, siblings, or couples - open to all duos! Not part of a duo? No problem! You can occupy one cubicle on your own if you're willing to pay the full fee.

Menu: Lemon, and Chocolate. You'll go home with a couple dozen macarons approximately.

 

Monday or Tuesday nights - NEW DATES to be determined for the Fall once all previously scheduled classes have been fulfilled. Register on the WAITING LIST

 

Classes are limited to 4 duos. Duos must be from the same social circle as you will be working in the same cubicle (i.e. not socially distanced).

*Contains almonds and trace of other nuts. 

pasta class

MASTER THE BASICS - Pasta

Three-hour class, hands on,    from 5:30pm - 8:30pm     $ 125 per person, plus tax

Master the art of making fresh pasta and classic sauces

This hands on basic course is designed to teach how to make fresh pasta dough from scratch, focusing on fundamental techniques.  What flour, ingredients, equipment, sauces to use and many  tips for success.  Your efforts will be rewarded with a fine tasting of fresh pasta with a simple but amazing sauce that show cases fresh pasta.

CLASSES ARE POSTPONED UNTIL FURTHER NOTICE.  

Visit the VIRTUAL CLASSES section for current classes.

 

**This class is not suited to gluten free or vegan diets.

 

Pies & Tarts

MASTER THE BASICS - Pies & Tarts

Three-Hour, Hands-on Class    From 5:30pm to 8:30pm    $115 per person plus tax

 

CLASSES ARE POSTPONED UNTIL FURTHER NOTICE.  

Visit the VIRTUAL CLASSES section for current classes.

 

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks & Sauces

 

Three-Hour, Hands-on Class     From 1:30 pm to 4:30 pm    $ 115 per person plus tax

Master the basic cooking principles behind stocks and sauces. 

Georges will demo how to do stocks, guests will prepare sauces to serve with different proteins.

Saturday, Sept 11th

More dates to come!

REGISTER