KNIFE SKILLS – Poultry

KNIFE SKILLS – Poultry

Three-hour, Hands-on Class
From 5:30pm to 8:30pm
$125 per person

Reduce your grocery bill by learning how to debone an entire chicken! Tips on butchering, portioning, and cooking the different parts of a whole chicken. 

In addition to preparing and eating a meal during the class, participants bring home all unused, butchered parts of the whole chicken.


Next classes:

Wednesday, October 6th
Wednesday, November 10th