KNIFE SKILLS – Seasonal Vegetables (Chef’s Knife)

KNIFE SKILLS – Seasonal Vegetables (Chef’s Knife)

Three-Hour, Hands-on Class
From 5:30pm to 8:30pm 

$ 115 per person, plus tax

How to properly use a chef knife is one of the fundamentals of the kitchen. Allumette, Brunoise, Julienne and Paysanne – learn the classic french cuts.

Knifes skills techniques that will help you in the preparation of vegetable dishes


Next Classes:

Wednesday, October 20th
Wednesday, November 24th 
Wednesday, December 8th




More dates to come!