Master the Basics – Basic Breads
Three-Hour, Hands-on Class
From 5:30pm to 8:30pm
$ 115 per person, plus tax
Learn to master the techniques behind making bread at home.
MENU: Whole Wheat Bread, Brioche Buns and Focaccia
**This class is not gluten free.
Tuesday, September 28th
Tuesday, October 26th
More dates to come!