MASTER THE BASICS – Pasta

MASTER THE BASICS – Pasta

Three-hour, Hands-On Class
From 5:30pm – 8:30pm

$ 125 per person, plus tax


Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.


Thursday, October 14th – MENU: Bruschetta, Fettuccini with Aglio Olio Sauce and Pomodoro Sauce


**This class is not suited for gluten free or vegan diets


More dates to come!

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