MASTER THE BASICS – Stocks & Sauces

MASTER THE BASICS – Stocks & Sauces

Three-Hour, Hands-on Class
From 1:30pm to 4:30pm

$ 115 per person, plus tax


Master the basic cooking principles behind stocks and sauces. Chef Georges will demo how to do stocks, guests will prepare sauces to serve with different proteins.


NEXT CLASSES: 

Saturday, October 9th
Saturday, November 13th

More dates to come!

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