MASTER THE BASICS – Tofu

Mastering the Art of Hand-Crafted Tofu

Three hour, Hands-on class
5:30pm – 8:30pm

$115 per person


With Chef Simon Wiseman
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami taste.
Next Classes:
Thursday, February 24

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