Safety & Sanitation Protocols

We care about your safety, and ours

*COVID-19 PRECAUTIONS

For the safety of our COOKING CLASS guests, physical barriers have been installed in our kitchens to protect participants. Classes are limited to 8 participants per kitchen, or 5 couples (applies to certain classes only). Face masks are to be worn on the premises when not at your cooking station.  Current guidelines established by the province of Ontario do not require us to ask for proof of double-dose vaccination, i.e. we do not appear of the list of facilities that are considered high risk. The safety of our patrons and staff however continues to be of top priority, therefore we will continue to ask people to fill out the COVID self-assessment before entering the premises and wear face masks when not working in your station.

FOOD TOUR guests can feel safe thanks to our 3-bubble maximum policy on any tour. Physical distancing is maintained and sanitation protocols are enforced.  Current guidelines established by the province of Ontario will require guests to show proof of double-vaccination before entering food & drink establishments (indoor facilities only) therefore proof of vaccination is required in order to take a tour. 

Should you need to cancel due to illness (COVID or other), your registration will be carried over to the next available class or tour, or credited for future use. Some exceptions apply. Refunds are only possible if cancellations are more than 48 hours in advance, in most cases. Inquire if needed.

Cooking Class Protocols


Guests work at compartmented work stations and don’t share equipment or ingredients.

Safe Travels Stamp

This certification is globally adopted and recognized. 

Food Tour Protocols

We follow all guidelines from health authorities and respect each restaurant’s protocols.