Safety & Sanitation Protocols

ATTENTION!

COVID-19 update: All classes are open. Face masks are still requested and physical barriers remain in place.
Tours are available for general or private booking. 

We care about your safety, and ours

*COVID-19 PRECAUTIONS

For the safety of our COOKING CLASS guests, physical barriers have been installed in our kitchens to protect participants and staff. Classes are limited to 8 individual participants per kitchen, or 6 duos (applies to certain classes only). We continue to request that face masks be worn by staff and patrons to enter and circulate in our space as distancing is difficult to maintain.  When at your cooking station, feel free to remove your mask.  The safety of our patrons and staff continues to be of top priority.

FOOD TOUR guests have the option of being masked or not. Patrons will be informed of any individual guidelines from partnering food establishments as needed.

Should you need to cancel due to illness (COVID or other), please visit our Cancellation Policy page, or refer to your ticket invoice for the Terms & Conditions.

Cooking Class Protocols


Guests work at compartmented work stations and don’t share equipment or ingredients.

Safe Travels Stamp

This certification is globally adopted and recognized. 

Food Tour Protocols

We follow all guidelines from health authorities and respect each restaurant’s protocols.