Our Virtual 6-Week Program
Series of Six Hands-on, Virtual Classes
REGISTRATION WAITING LIST
$ 255 per connection, plus tax
Learn to cook!
Participants will work closely with Chef Georges over video-conference to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
What you’ll need to participate:
A computer or device on which you can run Zoom;
A space in your kitchen to work, including access to your stove, refrigerator and sink;
A desire to learn!
Grocery and equipment lists will be shared in advance of classes.
Class 1: Knife Skills – Alliums
Class 2: Stocks (and Butchery knife skills)
Class 3: Rice (Pilaf and Risotto)
Class 4: Cooking Fish
Class 5: Egg-Based Sauces (Mayonnaise, Hollandaise)
Class 6: Desserts (Lemon Meringue Pie)
Tuesdays, September 7th to October 12th, 2021 – from 5:30pm to 7:00pm
Next session: Early 2022!