VIRTUAL CHEF – Meats

VIRTUAL CHEF – Meats

Virtual, 1.5-hour Class
Hands-On Cook-Along


Work via video-conference with chef Georges on recipes using beef, pork, lamb or other red meats.

You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus.

Ingredient & equipment lists will be provided in advance.


Book this class for 1 person or a group!
Price is per connection.


Single connection class: $65 plus tax
Multiple connections per class: $45 per connection, plus tax

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