VIRTUAL CHEF – Meats

VIRTUAL CHEF – Meats

Virtual, 1.5-hour Class
Hands-On Cook-Along

$ 45 per connection

Ingredient & Equipment lists provided in advance

Work via video-conference with chef Georges on recipes using beef, pork, lamb or other red meats.

You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus.

REQUEST A CLASS