VIRTUAL CHEF – Meats
Virtual, 1.5-hour Class
REQUEST A CLASS
Work via video-conference with chef Georges on recipes using beef, pork, lamb or other red meats.
You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus.
Ingredient & equipment lists will be provided in advance.
Book this class for 1 person or a group!
Price is per connection.
Single connection class: $65 plus tax
Multiple connections per class: $45 per connection, plus tax