VIRTUAL CHEF – Poultry

VIRTUAL CHEF – Poultry

Virtual, 1.5-hour Class
Hands-on Cook-Along

$ 45 per connection

Ingredient & Equipment list provided in advance


Work via video-conference with chef Georges on recipes using chicken, duck, turkey or other poultry.

You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus.

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