Virtual Cooking Classes

November 2020

Su Mo Tu We Th Fr Sa
1
2
3
4
5
6
7
 
/covid-19-precautions *COVID-19 PRECAUTIONS
 
8
9
10
11
12
13
14
 
/master-basics-holiday-cookies MASTER THE BASICS - Holiday Cookies
 
 
/master-basics-holiday-treats MASTER THE BASICS - Holiday Treats
 
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
 
 
 
 
 

*NEW!!! -- VIRTUAL ADULT CHEF - Learn-to-Cook Series

Series of Six Hands-on, Virtual Classes      $ 255 per connection, plus tax

Saturdays, November 7 to December 12th, 2020  -  from 10:30am to 12:00pm    

Saturdays, January 9th to February 13th, 2021  -  from 10:30am to 12:00pm    

Learn to cook! Participants will work closely with Chef Georges over video-conference to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

What you'll need to participate:

A computer or device on which you can run Zoom;

A space in your kitchen to work, including access to your stove, refrigerator and sink;

A desire to learn!

Grocery and equipment lists will be shared upon registration.

Class 1:    Knife Skills - Alliums                  Class 4:    Cooking Fish

Class 2:   Stocks                                         Class 5:    Sauces

Class 3:    Rice                                            Class 6:    Desserts

REGISTER NOW

Chef Georges chopping

VIRTUAL CHEF - Poultry

Virtual 1.5-hour, hands-on    

Work via video-conference with chef Georges on recipes using chicken, duck, turkey or other poultry. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Thursday, January 21st - 5:30 pm  to 7:00 pm

Menu:

CLASS: $ 35 per connection, taxes extra

Group classes are limited to maximize interactions.

Book a Group Class

 

REQUEST A PRIVATE

Chef Georges chopping

VIRTUAL CHEF - Meats

Virtual 1.5-hour, hands-on  

Work via video-conference with chef Georges on recipes using beef, pork, lamb or other red meats. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Thursday, November 12th at 5:30 pm - PORK: Marinate and cook a pork tenderloin.  MENU - Honey and Beer Pork Tenderloin.

Thursday, November 19th at 5:30 pm - BEEF: How to season, pan-sear and baste. MENU - Pan-Seared Beef Tenderloin with Pan Sauce with a Garlic & Red Onion Marmalade.

GROUP CLASS: $ 35 per connection, taxes extra

Group classes are limited to maximize interactions.

Book a Group Class

 

Want to book a private experience? Click here.

REQUEST A PRIVATE

Chef Georges chopping

VIRTUAL CHEF - Seafood & Fish

Virtual 1.5-hour, hands-on 

Work via video-conference with chef Georges on recipes using fish, shrimp, lobster, scallops or other seafood. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Tuesday, February 24th at 5:30 pm -  Sushi: Preparing homemade sushi and tempura MENU - Sushi, California Rolls, Shrimp Tempura and Vegetable Tempura.

Tuesday, March 16th at 5:30 pm - Salmon: Selecting fresh whole salmon, cleaning and cooking a salmon filet. And preparing a homemade mayonnaise.  MENU - Pan seared salmon served with a dill mayonnaise.

GROUP CLASS: $ 35 per connection, taxes extra

Group classes are limited to maximize interactions.

Book a Group Class

 

Want to book a private experience? Click here.

REQUEST A PRIVATE