Virtual Cooking Classes

March 2021

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Virtual Food Kit

COOKING LIKE A CHEF - Virtual Cooking for Couples

1.5-hour, VIRTUAL Hands-on Class - from 5:30pm to 7pm     $ 195 per couple plus tax

Our most popular in-person culinary event has gone virtual during lockdown! For couples or family members who enjoy cooking together.

This class will offer a 3-course meal for two, delivered to your door*. You will get the appetizer and dessert ready to eat, and the ingredients to complete the main course with chef Georges over video conference. Your equipment list will be provided in advance.

*Delivery zone is within 25 kms of the ByWard Market. Additional cost for Ottawa addresses outside this zone. Option to pick up meal kit also available.  

Friday, March 19th - Menu: Smoked Honey Glazed Salmon Salad, Wild Rice Dried Blueberries Bacon Stuffed Cornish Game Hen and Nut Tartlet.

Friday, April 9th - Menu: Creamy Tomato and Goat Cheese Soup, Maple and Ginger Quails, and Petit Pot de Chocolat

Friday, April 16th - Menu: TBA

 

REGISTRATION REQUEST FORM

Chef Georges chopping

VIRTUAL CHEF - Poultry

Virtual 1.5-hour, hands-on    

Work via video-conference with chef Georges on recipes using chicken, duck, turkey or other poultry. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Thursday, February 25th - 5:30 pm to 7:00 pm Menu: Stuffed Chicken Breast Parmesan Crust - Oven Roasted Tomatoes

CLASS: $ 35 per connection, taxes extra

Group classes are limited to maximize interactions.

REGISTER

 

Prefer to have a private class?

REQUEST A PRIVATE

VIRTUAL CHEF - Learn-to-Cook Series

Series of Six Hands-on, Virtual Classes      $ 255 per connection, plus tax

Thursdays, March 11th to April 15th, 2021  -  from 5:30pm to 7:00pm    

Learn to cook! Participants will work closely with Chef Georges over video-conference to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

What you'll need to participate:

A computer or device on which you can run Zoom;

A space in your kitchen to work, including access to your stove, refrigerator and sink;

A desire to learn!

Grocery and equipment lists will be shared upon registration.

Class 1:   Knife Skills - Alliums                        Class 4:    Cooking Fish

Class 2:   Stocks (and Butchery knife skills)    Class 5:    Egg-Based Sauces (Mayonnaise, Hollandaise)

Class 3:   Rice (Pilaf and Risotto)                    Class 6:    Desserts (Lemon Meringue Pie)

REGISTER NOW

Pasta Class

VIRTUAL CHEF - Master the Basics - Pasta

1.5-hour, VIRTUAL Hands-on Class - from 5:30pm to 7pm     $ 35 to $ 75, plus tax

This class offers the option of pre-measured ingredients and equipment rental, delivered to your door*!   

Wednesday, March 24th - MENU: Basil Ravioli with Ricotta and Spinach - Basil Butter

***This class is not suited for gluten or dairy free diets.

*Delivery zone is within 25 kms of Ottawa's ByWard Market. Additional cost for addresses outside this zone. Option to pick up meal kit also available.

REGISTRATION REQUEST FORM

Chef Georges chopping

VIRTUAL CHEF - Seafood & Fish

Virtual 1.5-hour, hands-on 

Work via video-conference with chef Georges on recipes using fish, shrimp, lobster, scallops or other seafood. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Tuesday, March 16th at 5:30 pm - Salmon: Selecting fresh whole salmon, cleaning and cooking a salmon filet. And preparing a homemade mayonnaise.  MENU - Pan seared salmon served with a dill mayonnaise.

GROUP CLASS: $ 35 per connection, taxes extra

REGISTER

 

Prefer to have a private class?

REQUEST A PRIVATE