Virtual Cooking Classes

June 2021

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**NEW!!! VIRTUAL CHEF - Grilling

Virtual 1.5-Hour, Hands-On Class       $ 35 per connection, plus tax

Work via video-conference with chef Georges on recipes using the GRILL. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Thursday, May 13th at 5:30 pm - Ribeye Steak with Homemade Coffee Maple BBQ Sauce

 

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Virtual Food Kit

COOKING LIKE A CHEF - Virtual Cooking for Couples

1.5-hour, VIRTUAL Hands-on Class - from 5:30pm to 7pm     $ 195 per couple plus tax

Our most popular in-person culinary event has gone virtual during lockdown! For couples or family members who enjoy cooking together.

This class will offer a 3-course meal for two (or more), delivered to your door*. You will get the appetizer and dessert ready to eat, and the ingredients to complete the main course with the chef over video conference. Your equipment list will be provided in advance.

Friday, May 14th - Tomato Basil Goat Cheese Soup, Spring Vegetable Paella and Chocolate Lava Cake

 

*Delivery zone is within 25 kms of the ByWard Market. Additional cost for Ottawa addresses outside this zone. Option to pick up meal kit also available.  

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Moroccan Pastilla

VIRTUAL CHEF - Poultry

Virtual 1.5-hour Class, Hands-On       $ 35 per connection, taxes extra

Work via video-conference with chef Georges on recipes using chicken, duck, turkey or other poultry. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Wednesday, May 19th from 5:30 to 7:00 pm - Menu: Smoked Honey Glazed Chicken Breast (Pan Seared)

 

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VIRTUAL CHEF - Learn-to-Cook Series

Series of Six Hands-on, Virtual Classes      $ 255 per connection, plus tax  

Learn to cook! Participants will work closely with Chef Georges over video-conference to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

What you'll need to participate:

A computer or device on which you can run Zoom;

A space in your kitchen to work, including access to your stove, refrigerator and sink;

A desire to learn!

Grocery and equipment lists will be shared upon registration.

Class 1:   Knife Skills - Alliums                        Class 4:    Cooking Fish

Class 2:   Stocks (and Butchery knife skills)    Class 5:    Egg-Based Sauces (Mayonnaise, Hollandaise)

Class 3:   Rice (Pilaf and Risotto)                    Class 6:    Desserts (Lemon Meringue Pie)

 

**The next series will run in the Fall of 2021. Add your name to our WAITING LIST if not registering for the current series.

Chef Georges chopping

VIRTUAL CHEF - Meats

Virtual 1.5-hour, hands-on       $ 35 for connection, plus tax

Work via video-conference with chef Georges on recipes using beef, pork, lamb or other red meats. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Friday, May 7th at 5:30 pm - BEEF: Green Papaya Salad with Beef Skewers

 

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Chef Georges chopping

VIRTUAL CHEF - Seafood & Fish

Virtual 1.5-hour, hands-on          $ 35 per connection, taxes extra

Work via video-conference with chef Georges on recipes using fish, shrimp, lobster, scallops or other seafood. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. 

Thursday, May 6th at 5:30 pm - SUSHI. Learn to make proper sushi rice, various Nigiri, Maki, and tempura

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